Arctic Char
Common Names: Alpine Char, Alpine Trout
AVAILABILITY Fresh
SEASONAL AVAILABILITY
Year-Round Availability
CATCH and COUNTRY of ORIGIN
Sustainably Farm-Raised in Iceland and Canada
SIZING
Whole Fish
Hand Carved Half Side Fillets
Cut to Size Portions
FLAVOR PROFILE
Clean, full flavor with a delicate texture and fine flake. Naturally low in fat. Raw flesh ranges from dark pink to red and cooks to a light pink color, similar to salmon.
COOKING TECHNIQUES
Grilling, Roasting, Broiling, Pan Searing, Steaming, Poaching, Smoking.
PRODUCT INFO
Sustainably Farm-Raised • Rich in Omega-3s • Firm Texture • Delicate, Buttery Flavor • Easy to Prepare
Often compared to salmon and trout, Arctic Char stands apart with its light, sweet flavor and firm pink flesh. Raised sustainably in above-ground, closed-system tanks using a blend of pure spring water, seawater, and geothermal water, these fish thrive in pristine, carefully controlled conditions that mimic their natural habitat.
Packed with heart-healthy Omega-3s, Arctic Char is a nutrient-rich, responsibly sourced seafood choice available fresh year-round. With its superior taste, beautiful color, and versatile texture, Arctic Char is simply the finest.
