Atlantic Salmon
Common Names: Salmon, Atlantic Salmon
AVAILABILITY Frozen Fresh
SEASONAL AVAILABILITY
Available Year-Round
CATCH and COUNTRY of ORIGIN
Sustainably Farm-Raised in Canada, Chile, Norway,
SIZING
Hand Carved Half Side Fillets
Cut to Size Portions
FLAVOR PROFILE
Mild yet flavorful, with a clean ocean taste that’s less intense than wild salmon. Features a semi-firm texture and a medium flake—perfect for a wide variety of cooking methods.
COOKING TECHNIQUES
Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking, Ceviche.
PRODUCT INFO
Our Atlantic salmon is sustainably farm-raised in carefully managed aquaculture systems that prioritize environmental responsibility, fish welfare, and product quality. Grown in clean, cold waters and closely monitored throughout their lifecycle, these salmon are raised without the use of antibiotics or harmful chemicals.
Rich in heart-healthy Omega-3 fatty acids, this salmon offers a mild, buttery flavor with a tender, moist texture and delicate flake. It’s incredibly versatile—perfect for grilling, baking, broiling, or enjoying raw in sushi or poke.
Responsibly raised and consistently delicious, sustainably farmed Atlantic salmon is a smart, reliable choice.
