Red Drum, also known as Redfish or Spottail Sea Bass, is prized for its mild, slightly sweet flavor and delicate, tender texture. Its versatility shines in a variety of preparations—grilled, braised, baked, or fried—as it absorbs seasonings and marinades beautifully without overwhelming the dish. With a clean, fresh taste and subtle oceanic notes, it’s a favorite in kitchens around the world.

Our Redfish is sustainably raised off the tropical island of Mauritius, located in the heart of the Indian Ocean. The warm, stable climate provides ideal conditions for year-round farming. The operation is Global G.A.P. certified, reflecting a strong commitment to responsible aquaculture and premium quality.