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Rainbow Trout

Oncorhynchus mykiss

Common Names: Trout, Rainbow Trout

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AVAILABILITY Frozen Fresh

SEASONAL AVAILABILITY

Year-Round Availability

CATCH and COUNTRY of ORIGIN

Sustainably Farm-Raised in the USA

SIZING

Whole Fish
Hand Carved Half Side Fillets
Cut to Size Portions

FLAVOR PROFILE

Mild, fresh flavor with a medium texture and small flake. Medium fat content. Raw fish ranges from light pink to light orange and cooks up white.

COOKING TECHNIQUES

Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking.

PRODUCT INFO

Rainbow trout are a true American heritage fish, native to the Pacific Northwest. Raised in land-based farms and fed a high-quality, nutritious diet, these trout are sustainably grown with care.

Fillets are hand-trimmed and perfectly portioned for both food service and retail. Whole fish come head-on and gutted—ideal for grilling or family-style presentations. With its mild flavor and beautiful presentation, rainbow trout has become a staple, equally at home on the backyard BBQ or the menu of a fine-dining restaurant.

  • USA born & raised
  • Mild, approachable flavor
  • No growth hormones
  • No preventative antibiotics