White sturgeon is a prized fish known for its delicate flavor and firm texture, making it a favorite in premium seafood markets. Native to the Pacific Northwest, it is the largest species of sturgeon, with some individuals growing over 12 feet in length and weighing up to 1,500 pounds. The meat is rich and mildly sweet, with a buttery, slightly nutty flavor that appeals to discerning palates.

White sturgeon has a high fat content, contributing to its smooth texture and exceptional tenderness when cooked. It’s often enjoyed in a variety of culinary preparations, including grilling, smoking, or poaching. Its roe is also highly sought after and used to make premium caviar.

Sustainably sourced from wild and farmed populations, white sturgeon is a top-tier choice for chefs and seafood lovers alike, delivering an unforgettable dining experience with every bite. Whether served as a steak, fillet, or in caviar form, its versatility and luxury appeal make it a standout offering at any seafood market.