Turbot
Scopthalmus maximus
Common Names: Turbot, Brill
AVAILABILITY Fresh
SEASONAL AVAILABILITY
Year-Round Availability
CATCH and COUNTRY of ORIGIN
Sustainably Farm-Raised in Spain (EU)
SIZING
Whole Fish
Hand Carved Half Side Fillets
Cut to Size Portions
FLAVOR PROFILE
Sweet, mild flavor with medium texture and fine flake. Medium fat content. Raw fish comes in white/grey and cooks up white.
COOKING TECHNIQUES
Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking.
PRODUCT INFO
Turbot is a premium flatfish prized for its firm, white flesh and rich, refined flavor. With a naturally buttery taste and excellent plate presentation, Turbot holds up well to roasting, poaching, or pan-searing, making it a top choice in fine dining and high-end cuisine.
