Pioppini Mushroom
Agrocybe aegerita
Common Names: Black Poplar Mushroom
AVAILABILITY Fresh
SEASONAL AVAILABILITY
Year round
CATCH and COUNTRY of ORIGIN
USA
SIZING
3 pound unit
FLAVOR PROFILE
“Foresty” umami flavor with firm texture and peppery finish.
COOKING TECHNIQUES
Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking.
PRODUCT INFO
The caps are dark chocolate brown with a soft/silky texture. The creamy stems have a texture similar to asparagus. Excellent on its own, with red meats or game.
