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Australian Ocean King Prawn Company

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Home › Products › Pollock

Fin Fish

Pollock

AVAILABILITY Frozen

SEASONAL AVAILABILITY

CATCH and COUNTRY of ORIGIN

SIZING

« Cod

Canterbury Cure

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For over 30 years, Regal Springs has led the way i

For over 30 years, Regal Springs has led the way in responsible tilapia farming, delivering seafood that’s as delicious as it is sustainable.

✅ Raised in spacious floating cages with a natural, additive-free diet
💧 Eco-friendly aquaculture with advanced water recirculation systems
🤝 Supporting local communities through economic development

With its mild flavor and tender texture, Regal Springs Tilapia is perfect for grilling, baking, or pan-searing. It’s a seafood choice that’s good for both your plate and the planet! 🌎🍽️

#RegalSpringsTilapia #SustainableSeafood #FromLakeToPlate #Tilapia

From Australia’s Coast to Your Plate 🌎🦐 T

From Australia’s Coast to Your Plate 🌎🦐

Thanks to a partnership with Samuels Seafood Company, the world’s finest MSC-certified king prawns from Australian Ocean King Prawn Co. are now available in the United States!
Harvested with care and certified for sustainability, these prawns deliver exceptional taste and texture in every bite. Whether you're preparing a gourmet seafood dish or a simple shrimp cocktail, AOKPC’s premium catch ensures a fresh, flavorful experience.

Order through Samuels Seafood Company and taste the legacy of quality and environmental stewardship that sets AOKPC apart. 🌊🍤 #SeafoodExcellence #AustralianKingPrawns #WildCaughtSeafood #FromSeatoPlate

🐟🌊 Discover Wild-Caught Chesapeake Blue Catf

🐟🌊 Discover Wild-Caught Chesapeake Blue Catfish! 🌊🐟

Harvested from the waters of Maryland and Virginia, Tilghman Island’s Chesapeake Blue Catfish offers mild, white meat with a taste and texture similar to rockfish. Unlike traditional catfish, this species isn’t a bottom feeder, resulting in a cleaner, richer flavor.

🔥 Cooking Made Easy:
Perfect for grilling, pan-searing, poaching, blackening, and frying—this versatile fish fits any recipe!

🌱 Sustainable & Delicious:
By enjoying Chesapeake Blue Catfish, you’re supporting local watermen and helping control an invasive species that threatens native fish populations in the Chesapeake Bay. It’s a win-win for your taste buds and the environment!

🗓️ Available Year-Round:
Hand-cut fillets: 6-12 oz
Whole fish: 2-8 lbs

Taste the difference of sustainably harvested, wild-caught seafood!

#ChesapeakeBlueCatfish #WildCaughtSeafood #SustainableFishing #SeafoodLovers #SupportLocalWatermen #EatLocalSeafood

BLU Crabmeat stands out for its premium quality an

BLU Crabmeat stands out for its premium quality and meticulous processing. Harvested live, slow-cooked, and hand-picked, each can is packed with succulent crabmeat sealed to preserve its fresh flavor. From colossal nuggets perfect for crab cakes to sweet lump blends for dips and salads, there's a variety for every dish. Taste the difference today! 🦀❤️

#BLUCrabmeat #PremiumSeafood #CrabLovers

Another incredible Seafood Expo North America (SEN

Another incredible Seafood Expo North America (SENA) is in the books! 🦞🐟

Our 1,000 sq. ft. booth was buzzing with energy, showcasing a fresh and frozen seafood display and a fully operational café serving up an incredible menu crafted by our talented culinary team. 🍽️🔥

Guests enjoyed a trio of shrimp, including:
🦐Broiled Australian Ocean King Prawns with scampi butter
🦐Wild-Caught Texas Gold Gulf Shrimp
🦐All-Natural Oishii Shrimp Cocktail

Other highlights included BLU Fried Lump Crab Cakes with saffron yogurt, Blue Ocean Mariculture Hawaiian Kanpachi Crudo, Mare Magnum Mediterranean Bronzino, and more (see full menu in slideshow!).

SENA is always an amazing opportunity to connect with old friends, industry leaders, and new partners—and this year was no exception. We’re especially grateful to our partners who provided top-tier seafood for us to feature and cook.

Seafood Expo North America is the largest seafood exposition in North America, bringing together thousands of buyers and suppliers from across the industry to network and do business. From wholesalers and retailers to chefs and seafood innovators, this event is where the industry’s best come together.

Thank you to everyone who stopped by our booth, shared a meal with us, and helped make this event such a success! We can’t wait to see you all again next year. 👏🐠 #SENA2025 #SeafoodExpo #SamuelsSeafood

Pure, All-Natural Shrimp 🧡🌱 Say goodbye to

Pure, All-Natural Shrimp 🧡🌱

Say goodbye to additives! Oishii Shrimp are completely all-natural—no artificial preservatives, phosphates, or antibiotics, and zero added hormones. Each shrimp is hand-processed with care, preserving vibrant color and delicate flavor. Experience shrimp the way nature intended—fresh, clean, and undeniably delicious. 🍤

#OishiiShrimp #AllNaturalSeafood #FarmToFork #SustainableAquaculture

🌊✨ Celebrating Our Outstanding Team Members!

🌊✨ Celebrating Our Outstanding Team Members! ✨🌊

At Samuels Seafood Co., we’re proud to recognize the dedication, hard work, and positive impact of three exceptional team members:

🔹 Michael Bartle (Overnight Security – Philadelphia)
Since joining us in September 2023, Michael’s commitment to maintaining a safe environment, no matter the challenge, has made a real difference. His “never say no” attitude and reliability—even during the holidays—are truly appreciated.

🔹 Linh Tan Duong (Cutter – South Coast, Florida)
Part of our team since December 2017, Linh’s tireless work ethic, willingness to step in anytime, and dedication to training others have been instrumental to our success in Florida.

🔹 Joseph Badey (Retail Production Manager – Philadelphia)
Since April 2016, Joe has consistently gone above and beyond, never missing a day and always supporting his team with a positive, can-do attitude.

👏 Congratulations to Michael, Linh, and Joe! We’re grateful for everything you do to help us deliver the best seafood and service every day!

#SamuelsSeafood #TeamAppreciation #EmployeeSpotlight #SeafoodExcellence #ThankYouTeam #TeamworkMakesTheDreamWork

❄️🦀 Relish the delicate, sweet flavor of wi

❄️🦀 Relish the delicate, sweet flavor of wild Alaska snow crab. Its tender meat is ideal for cracking open and enjoying with melted butter or incorporating into your favorite recipes. Whether served chilled in a salad or warm in a decadent crab bisque, snow crab is a true seafood lover’s delight.
#Askforalaska #Choosewild #Decktodish #sponsor @alaskaseafood

At Texas Gold, quality is a family tradition! As a

At Texas Gold, quality is a family tradition! As a vertically integrated business, every step of production is carefully managed—from boat operations to packaging—ensuring consistent, delicious shrimp every time.

📦 Processed in a single facility for superior quality
⛴️ Sustainably harvested with fuel-efficient vessels
🍤 Available year-round in sizes from U-12 to 51/100

Whether grilling, sautéing, or frying, you can trust that Texas Gold Shrimp delivers unmatched flavor and freshness! 🦐🔥 #GulfShrimp #TexasGold #SeafoodExcellence

With decades of expertise in sustainable aquacultu

Why do chefs and seafood lovers choose Australian

Why do chefs and seafood lovers choose Australian Ocean King Prawns? It’s all about the rich, moist flesh and unbeatable flavor that hold up in any recipe—no matter the size. AOKPC targets deep-water king prawns off the coast of Gladstone, Queensland, Australia, ensuring a consistent, year-round supply of premium seafood.

🦐 Perfect for grilling, sautéing, or adding to pasta and seafood platters
🌊 Naturally sweet and succulent, with firm, tender texture
🦐Wild-caught and MSC-certified for sustainability and quality

Ready to elevate your menu? Find AOKPC’s king prawns in the U.S. through Samuels Seafood Company. 🍽️✨

#KingPrawns #SeafoodLovers #WildCaught #PremiumSeafood

#BTS with @regal.springs and our almost too-pretty

#BTS with @regal.springs and our almost too-pretty-to-eat Tilapia Fajita Cone… 🐟➕🍦🟰🤯/🤌

#SENA25 #SamuelsSeafood

🐟💚 The Kingfish Company Yellowtail: Sustaina

🐟💚 The Kingfish Company Yellowtail: Sustainably Raised, Exceptionally Delicious! 💚🐟

Grown on the shores of the Oosterschelde in Zeeland, The Netherlands, this premium Yellowtail (Seriola lalandi) is raised using cutting-edge RAS (Recirculating Aquaculture Systems) technology—delivering top-quality fish while prioritizing environmental stewardship.

🌱 What Sets It Apart:
✅ 100% Certified Green Energy ⚡
✅ Filtered Seawater Farming 🌊
✅ No Antibiotics—Ever! 🚫💊
✅ On-Site Brood Stock, Hatchery, Processing & Packing 🐟📦
✅ Sustainably Sourced Proprietary Feed 🌿

💡 Green Best Choice Certified by Monterey Bay Aquarium Seafood Watch—enjoy seafood that’s not only delicious but also responsibly raised!

Experience the superior flavor and texture of Yellowtail while supporting sustainable aquaculture.

#TheKingfishCompany #SustainableSeafood #Yellowtail #GreenBestChoice #MontereyBaySeafoodWatch #RASFarming #OceanFriendly #SeafoodLovers

🧊 🧊 🧊 @ Booth 3133 #SENA25

🧊 🧊 🧊
@ Booth 3133
#SENA25

🍤🌊 Taste the Sweet, Clean Flavor of Gulf Pri

🍤🌊 Taste the Sweet, Clean Flavor of Gulf Princess Shrimp! 🌊🍤

Sustainably farm-raised, Gulf Princess Pacific White Shrimp are available year-round, offering a crisp, firm texture and delightfully sweet flavor in every bite. Flash-frozen to lock in freshness, these shrimp are raised without antibiotics or steroids, ensuring an all-natural, environmentally friendly choice for your table.

🔥 Perfect for Any Cooking Method:
✅ Grilled 🍤
✅ Broiled 🍤
✅ Boiled 🍤
✅ Sautéed 🍤
✅ Steamed 🍤

📦 Convenient Sizes:
🧊 2 lb. Retail Bags
🧊 4 lb. Boxes

Bring a taste of the Gulf to your kitchen with shrimp that soak up every flavor while maintaining their signature snap—perfect for everything from sizzling stir-fries to classic shrimp cocktails!

#GulfPrincessShrimp #SustainableSeafood #PacificWhiteShrimp #FreshFromVietnam #SweetAndFirm #CookWithShrimp #SeafoodLovers #GrilledShrimp #ShrimpRecipes

🐟🎉 It’s almost that time… Come say hi st

🐟🎉 It’s almost that time… Come say hi starting Sunday!

#SENA2025 #SamuelsSeafood

Celebrating three years of bold flavors and vibran

Celebrating three years of bold flavors and vibrant atmosphere, WILDER blends Italian-inspired cuisine with a modern American twist—right in the heart of Rittenhouse Square. Led by owner Brett Naylor and executive chef Ryan LaFrance, this eclectic hotspot offers seasonal menus and an ambiance that’s as inviting as it is unique.

✨ Menu Highlights:
🦪 Raw Bar: Rotating oysters (including Samuels’ exclusive Cape May Goodies) & yellowfin tuna tartare with Calabrian chili, pickled fennel, and peanut-sesame crumble.
🦞 Mafaldine Alla Vodka: Featuring super lump crabmeat from Samuels Seafood—a crowd favorite!
🌊 Pan-Seared Scallops: With celery root purée, apple, chicory salad, and pancetta vinaigrette.
🍕 Artisanal Pizzas & House-Made Pasta—crafted with care and creativity.

🍸 Don’t Miss the Bar:
Expertly crafted cocktails & refreshing non-alcoholic options
Must-try Happy Hour featuring oysters and inventive drinks

🥂 Whether it’s a night out with friends or a special celebration, WILDER delivers an upscale yet approachable dining experience that keeps guests coming back.

👉 Reserve your table now at wilderphilly.com!

#WilderPhilly #RittenhouseDining #SeafoodAndMore #PhillyEats #SamuelsSeafood #CapeMayGoodies

Walleye is often called the best-tasting freshwate

Walleye is often called the best-tasting freshwater fish in North America. Why? Because this wild-caught favorite boasts mild, flaky white meat that shines when baked, fried, or seared.

Walleye from Samuels comes from a MSC-Certified fishery, ensuring it’s sustainably sourced and responsibly harvested. We offer whole Walleye Pike and expertly house-cut fillets, ready for your next delicious dish. Available year-round—don’t miss out!

📞 Call your sales agent to place your#SamuelsSeafood

#Walleye #FreshwaterFavorite #MSCcertified #SustainableSeafood #SamuelsSeafood

The first weekend in March is always a big one for

The first weekend in March is always a big one for us, and we love every moment of it! 🎉

We were honored to once again participate in the 2025 Union League Farmers’ Market, where we showcased an incredible selection of fresh seafood—including spring cod, Maine dayboat scallops, bronzino fillets, fresh crabmeat, and Aunt Connie’s famous salads. Each year, the Union League transforms into a full-fledged farmers’ market, connecting members with top-quality vendors. It’s always a fantastic experience, and we want to give a huge thank you to all the Union League members who stopped by! We loved meeting you, and don’t forget—you can find all these delicious items now at Giuseppe’s Market. 🦞🐟✨

We also had the pleasure of attending the Ocean City Spring Trade Expo in Ocean City, MD, for the fourth year in a row. This two-day event, organized by the Ocean City Hotel-Motel-Restaurant Association, brings together nearly 5,000 attendees and over 440 exhibitors from the hospitality and foodservice industries. With free educational sessions and culinary demonstrations, it’s the perfect place for businesses to connect and gear up for the summer season. Our fresh fish display always turns heads, and we loved catching up with industry professionals—both familiar and new faces alike.

A huge thank you to everyone who stopped by our booth—we can’t wait to see you all again next year!

#SamuelsSeafood #GiuseppesMarket #UnionLeague #FreshSeafood #FarmersMarket #SpringTradeExpo #EatLocal #SeafoodIndustry

The secret to Texas Gold Shrimp’s exceptional ta

The secret to Texas Gold Shrimp’s exceptional taste? Freshness from the start! Shrimp are headed and flash-frozen right on the boat, capturing their natural flavor and texture. Plus, rigid plastic baskets ensure minimal breakage, delivering perfect shrimp every time.

✅ Cleaner, sweeter flavor
❄️ Peak freshness locked in
💎 Pristine shrimp, straight from the Gulf
Order today and discover why Texas Gold Shrimp stands out from the rest! 🦐🌊 #TasteTheGulf #TexasGoldShrimp #FreshFromTheBoat

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