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Home › Products › Rafols

Fin Fish Specialty Foods

Rafols

Rafols – Carpaccio
Rafols – Center Cut Portion
Rafols – Cocochas
Rafols – Fillet Top Loin
Rafols – Fritella
Rafols – Tripas

East Coast Oysters »

Wild Alaska Seafood

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🦪 Delight in the briny, fresh taste of Glacier

🦪 Delight in the briny, fresh taste of Glacier Point oysters from Kachemak Bay, Alaska.

Harvested from cold, clean waters, they offer a pure and refreshing experience, whether enjoyed raw or cooked. Their unique merroir provides a crisp, slightly sweet finish, making them a perfect pairing with mignonette or a squeeze of fresh lemon.

#Askforalaska #Choosewild #Decktodish #sponsor

@alaskaseafood @alaska_shellfish_farms

White Stone Oyster Farm has worked to innovate the

White Stone Oyster Farm has worked to innovate the aquaculture in the Chesapeake, leading to a revolutionary farming process. Guaranteed NO sand, grit, or grain. Just fresh, clean, meaty oysters!

#whitestoneoysters #virginiaoysters #chesapeakebay #aquaculture #Ilovevirginiaoysters #sustainable #samuelsseafood #sponsor

This Valentine's Day: Shuck, sip, savor! White Sto

This Valentine's Day: Shuck, sip, savor! White Stone Oysters paired with Champagne and caviar – because some moments deserve indulgence!

#whitestoneoysters #virginiaoysters #oystersandchampagne #oystersandcaviar #chesapeakebay #aquaculture #Ilovevirginiaoysters #valentinesday #samuelsseafood #sponsor

Discover the Umami of the Sea with Cupid’s Catch

Discover the Umami of the Sea with Cupid’s Catch! 🌊💖

Bottarga—cured fish roe—is prized worldwide for its rich, briny depth of flavor, and our Mid-Atlantic & Midwest monthly special, Cupid’s Catch (cured bluefin tuna heart), delivers that same savory intensity!

Grate it over pasta, shave it onto warm bread with butter, or use it to elevate your favorite seafood dishes. Just like bottarga, it adds a bold, umami-packed punch that chefs and seafood lovers crave.

Ask your Samuels Sales Agent about Cupid’s Catch - and/or Bottarga - today!

#SeafoodSpecial #CupidsCatch #TunaHeart #UmamiBoost #SamuelsSeafood

👏 Celebrating Our Outstanding Team Members! 👏

At Samuels Seafood, we take pride in the dedication and hard work of our team. This month, we’re recognizing four incredible individuals who go above and beyond every day!

🐟 Ed Schreiber joined us in April 2023, bringing nearly 30 years of culinary experience into his seafood sales role. After starting on the Retail Team, he found his stride on the Red Team, impressing with his expertise and commitment to customer satisfaction.

🐟 Wayde Huff has shown remarkable dedication since April 2023, revitalizing inactive accounts and turning them into some of our strongest partnerships. His work ethic and drive make a real impact!

🐟 Don Robinson has been a rock-solid part of our team since 2008, handling heavy lifting, receiving, and paperwork with unmatched dedication—especially during the holidays.

🐟 John Tamanini has been integral to our Orlando night operations since 2018, leading with commitment and efficiency.

Join us in celebrating these outstanding team members! 🎉👏 #SamuelsSeafood #Teamwork #EmployeeSpotlight

Clean, approachable oyster with a crisp savory fin

Clean, approachable oyster with a crisp savory finish. The best the Chesapeake has to offer – White Stone Oysters!

Flavor: Sweet mushroom, vegetal notes at the forefront that deliver a salty miso finish.

#whitestoneoysters #virginiaoysters #chesapeakebay #aquaculture #Ilovevirginiaoysters #sustainable #samuelsseafood #sponsor

📢 The February Issues of Fish Tales are Here! 📰🐟

This month’s newsletters are packed with exciting features and seafood insights!

Dive into:
🦪 Virginia Oysters Spotlight – A deep dive into White Stone Oyster Company and a guide to the incredible variety of Virginia oysters.

🍽️ Restaurant Features – Meet the teams behind Dish Osteria in Pittsburgh, PA and Luff’s Fish House & Market in Boca Raton, FL.

🏆 Employee Spotlights – We’re celebrating four outstanding team members this month!

🔥 Monthly Specials – From spreads for the *BIG GAME* to Valentine’s indulgences, we’ve got the freshest seafood deals all month long!

Don’t miss out—grab your copy today! 📩 Contact your Sales Agent or visit our website to check them out.

#FishTales #SamuelsSeafood #OysterLovers #SuperBowlEats #ValentinesDay #SeafoodSpecials

🐟 Skrei Cod: A Seasonal Delicacy from Norway

🐟 Skrei Cod: A Seasonal Delicacy from Norway

For a limited time, Samuels Seafood is proud to offer Skrei Cod, the world-renowned winter delicacy from the icy waters of Norway! ❄️🐟

Known as the “Norwegian Valentine’s Fish,” Skrei embarks on an epic migration from the Barents Sea to the Norwegian coast, developing firm, flaky meat with a delicate, clean flavor. Sustainably harvested and MSC-certified, this premium cod is perfect for pan-searing, roasting, or classic preparations like Baccala.

📦 Fresh, house-cut, skin-on fillets are now available—don’t miss your chance to feature this exquisite seasonal catch! Contact your Sales Agent today to order.

#SkreiCod #SamuelsSeafood #NorwegianCod #SeasonalSpecial #SustainableSeafood

Global Quality & Sustainability, Certified 🌍 A

Global Quality & Sustainability, Certified 🌍

At Open Blue Cobia, we pride ourselves on setting the highest standards, and our international certifications are proof of it. From quality control to sustainable practices, each certification showcases our commitment to responsible aquaculture and premium
quality.

Dive into seafood you can trust!

#cobia #openblue #healthyfood #sponsored @openbluecobia

Choose a fish that’s as good for the planet as i

Choose a fish that’s as good for the planet as it is for you—delicious, responsible, and full of goodness. 🌍

Bringing you the ocean’s finest, raised with care and commitment to nature. At Open Blue, our Cobia grows in the waters of the open oceans, delivering unmatched quality, taste, and nutrition straight to your plate. 🐟💙

Every bite of Open Blue Cobia supports sustainable seafood and the health of our oceans.

#cobia #openblue #healthyfood #healthyrecipes #sponsored @openbluecobia

🌊 Samuels Seafood at Seafood Expo North America

🌊 Samuels Seafood at Seafood Expo North America! 🐟

We’re thrilled to announce that Samuels Seafood will be returning as an exhibitor at Seafood Expo North America this year! 🎉 Join us in Boston, March 16-18, at Booth 3133 to explore our premium seafood offerings, sustainable practices, and innovative products.

✅ Meet our team of experts
✅ Discover exciting new products
✅ Learn about our commitment to quality and sustainability

Whether you're a chef, retailer, or purchaser, we'd love to connect with you! Let’s talk seafood and make waves together. 🌟

📍 See you in Boston!

#SamuelsSeafood #SeafoodExpoNorthAmerica #SustainableSeafood #SeafoodInnovation #FromDockToTable #SENA2025

Open Blue Cobia: where culinary possibilities are

Open Blue Cobia: where culinary possibilities are endless. ✨

Whether grilled, seared, or in a delicate sushi roll, Cobia's rich texture and flavor bring versatility to any dish.

Dive into new recipes and explore the taste of ocean-to-table perfection with Open Blue Cobia.

#cobia #openblue #healthyfood #healthyrecipes #sponsored

Discover the culinary delight of Blue Maomao, a pr

Discover the culinary delight of Blue Maomao, a prized fish from New Zealand's coastal waters. Renowned for its sweet flavor and tender texture, it's a favorite among seafood enthusiasts.

Cooking Tip: Try baking Blue Maomao whole in the oven with lemon and butter to enhance its natural taste. This simple preparation allows you to savor the entire fish.

Catch and COO: Blue Maomao thrive around New Zealand's rocky coastal areas, making them a popular target for recreational fishers.

Fun Fact: Many consider Blue Maomao one of the best fish they've ever eaten, especially when enjoyed fresh.

So speak to your MidAtlantic and Midwest sales reps today to learn more.

#BlueMaomao #NewZealandSeafood #FreshCatch #SeafoodLovers #FishForDinner #OvenBakedFish #SweetFlavor #RecreationalFishing #NZFishing #EatFresh #SeafoodDelight #CoastalCuisine #CatchAndCook #SimpleRecipes #SustainableFishing #SamuelsSeafood

John Dory (a.k.a. Saint-Pierre) is a fish with bot

John Dory (a.k.a. Saint-Pierre) is a fish with both a rich history and an incredible taste. This celebrated catch is not only a culinary delight, but also has a story steeped in legend. 🌊✨

Why you’ll love it: ✅ Delicate & Sweet: With its mild flavor and firm texture, John Dory is one of the most prized catches available at Samuels. ✅ Sustainably Caught: Responsibly harvested from New Zealand. ✅ Versatile: Whether you're grilling, pan-searing, or baking, John Dory is a standout choice that never disappoints. 🍽️

This fish is also known as St. Peter's Fish. According to lore, St. Peter, one of Jesus' disciples, found a coin inside the fish's mouth, which was used to pay the temple tax. It’s believed that the thumbprint-shaped markings on its side were left by St. Peter himself as he retrieved the coin! 🙌💰

Contact your Sales Rep today, so you don’t miss out on this legendary fish! ✨

#pittsburghfoodie #pgheats #eatpgh #SamuelsSeafood #YoPhilly #PhiladelphiaBusiness #FamilyOwnedBusiness #PhillyEats #PhillySeafood #SeafoodDelight #SouthPhilly #SeafoodRestaurants #PhiladelphiaFood #PhillyFoodScene #PhillyRestaurants

Choose a fish that’s as good for the planet as i

Choose a fish that’s as good for the planet as it is for you—delicious, responsible, and full of goodness. 🌍

Bringing you the ocean’s finest, raised with care and commitment to nature. At Open Blue, our Cobia grows in the waters of the open oceans, delivering unmatched quality, taste, and nutrition straight to your plate. 🐟💙

Every bite of Open Blue Cobia supports sustainable seafood and the health of our oceans.

#cobia #openblue #healthyfood #healthyrecipes #sponsored @openbluecobia

🎉 Celebrating Our Employees of the Month! 🎉

🎉 Celebrating Our Employees of the Month! 🎉

At Samuels Seafood, we’re honored to recognize the outstanding contributions of three incredible team members:

🌟 Joseph Joyce joined us in June 2023 and has been a beacon of dedication and teamwork. From stepping up during emergencies to spreading holiday cheer, Joe consistently goes above and beyond to make Samuels a safer, happier workplace.

🚚 Marcus Johnson has been with us since July 2022, delivering seafood with speed, efficiency, and a smile. As an exceptional ambassador for Samuels, Marcus’s positivity and commitment to customer satisfaction shine every day.

🔪 Wilfredo Morales, part of our family since 2006, was recently promoted to Cut Room Manager. His leadership, expertise, and steadfast dedication continue to inspire and drive our success.

Please join us in congratulating Joe, Marcus, and Wilfredo on their well-deserved recognition. Thank you for making Samuels Seafood extraordinary! 💙

#EmployeeSpotlight 🌟 #TeamSamuels 🐟 #HardWorkPaysOff 💪 #SeafoodExcellence 🌊 #WorkplaceHeroes 👏 #CelebratingSuccess 🎉 #SamuelsStrong 💙

Open Ocean Aquaculture- The magic of OB Cobia At

Open Ocean Aquaculture- The magic of OB Cobia

At Open Blue, we’ve crafted a unique method of raising Cobia in open-ocean waters, ensuring each fish is as fresh as the deep blue sea. 🐟

Our advanced techniques allow Cobia to grow naturally in pristine conditions, creating a lean, healthy, and environmentally responsible option for your table. 🌍

Let’s dive into a journey that connects ocean health, community well-being, and the freshest taste!

#cobia #openblue #healthyfood #greenthinking #sponsored @openbluecobia

📢 The January Issues of Fish Tales are Here! 🐟

Sponsored by Open Blue Cobia, known for its mild flavor, firm texture, and heart-healthy benefits, it's the perfect seafood for any dish.

🌟 In this month's issues:
🍽️ Restaurant Spotlights: Explore the culinary excellence of Ristorante TOSCA in Washington, DC, and the local charm of Doug's Seafood in Bonita Springs, Florida.
💼 Employees of the Month: Celebrate the dedication and hard work of Joe Joyce, Marcus Johnson, and Wilfredo Morales!
💰 Great Savings: Start the year with unbeatable deals on top-quality seafood, available all month long.

Don’t miss out—download your copy from our website today and dive into the world of fresh seafood, fresh stories, and more!

#FishTalesNewsletter 📰 #OpenBlueCobia 🌊 #SeafoodSpotlights 🍴 #FreshSavings 💸 #TeamSamuels 💙

🎆 Happy New Year from Samuels Seafood & Giusepp

🎆 Happy New Year from Samuels Seafood & Giuseppe’s Market! 🎆

As we welcome 2025, we want to thank our amazing customers, partners, and team members for an incredible year. 🐟💙 Here's to fresh flavors, exciting opportunities, and unforgettable seafood experiences in the year ahead!

Please note: We are closed today to celebrate the holiday with our families but will be back tomorrow to serve you with the freshest seafood and specialty items you love.

Cheers to health, happiness, and plenty of seafood in 2025! 🥂🐠

#HappyNewYear 🎉 #FreshStarts 🌊 #SeafoodLovers 🐟 #SamuelsSeafood 💙 #GiuseppesMarket 🍴

🌊🐚 Fresh from Hawaii: Sea Grape Seaweed! 🐚🌊

Looking for something new to elevate your meals? Introducing Sea Grape Seaweed from the pristine waters of Hawaii! 🌱🌊 Available in convenient 8oz packs to our Mid-Atlantic customers, this nutrient-packed seaweed adds a burst of flavor and texture to any dish. With its unique, popping “grapes,” it’s the perfect addition to sushi, salads, poke bowls, or even as a refreshing garnish.

💚 Why You’ll Love It:
• Rich in vitamins and minerals
• Light, crisp texture that pops in your mouth
• Naturally packed with antioxidants and healthy iodine

Contact your sales rep to order a fresh batch today—your taste buds will thank you! 🙌

#seaweed #foodie #sushi #seafood #samuelsseafood

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