Rafols Bacalao Prime, Center Cut Portion

• Ready to Cook
• Portion Control
• Thaw and Use
• 100% Boneless
• Wild
• Product of Spain

Description:
Portions of approximately 5.5 – 6.5 oz (160/180 g) from the top shoulder loin (morrow extra), desalted and boneless.

Handling
Leave to thaw inside the bag, in the refrigerator. Once thawed, pat dry, and it’s ready to cook

Master Case:
Boxes of 12 lb (5 kg) (approximately).
Vacuum-packed in bags of two
portions. Each vacuum-packed
bag contains two portions.

Our Codfish has been produced for more than 60 years in keeping with the old world traditions.

Our daily commitment to our customers compels us to select the wild Codfish “Gadus Morhua” from Iceland, the most highly esteemed among the different species and fished exclusively with hook and line.

All our products are prepared from Codfish pieces of more than 30 lb and larger, opened “butterfly” style and salted for 3 months in Iceland. During this process, the gelatine that will impregnate the white fish is released from the backbone.

A good desalting process requires slow hydration, then boning, which is done entirely by hand, and finally desalting.

It is a slow process, but we believe it is necessary in order to obtain a product that is characteristically soft and tender while retaining the “cured” flavor that is essential in traditional salting.

Our Codfish complies strictly with European Union sanitary regulations, as well as FDA requirements.

All our products are worthy of the confidence our customers have in us.