Rafols – Fritella
Common Names: Bacalao, Cod
AVAILABILITY Frozen
SEASONAL AVAILABILITY
Year Round Availability
CATCH and COUNTRY of ORIGIN
Wild, Sustainable, Iceland
SIZING
Master Case:
6 x 2.2 lb tubs.
FLAVOR PROFILE
Mild, sweet flavor with medium-firm texture and large flakes. Low fat content. “Raw” is has a white, opaque color that cooks up white.
COOKING TECHNIQUES
Roasting, Broiling, Pan Searing, Frying, Ceviche, Crudo.
PRODUCT INFO
Rafols Fritella de Bacalao Bunuelos
• Homemade/Casa Linga Quality
• 60% Codfish Fritter Mix
• All Natural
• 6 Kilo Units per Case
• Wild
• Product of Spain
Description:
Home-made dough ready to fry. Prepared with more than 60% of desalted codfish, milk, wheat flour, pasteurized egg, butter, garlic and parsley. Free of preservatives.
Handling:
Leave to thaw inside the bag, in the refrigerator. Stir the dough. Fry small amounts of dough (a teaspoonful) in hot oil (350 degrees F). Once fried, drain on kitchen paper and serve hot.
Master Case:
6 x 2.2 lb tubs.
