Santa Inés is a fully integrated farm, producing premium olive oil at its state-of-the-art mill using olives harvested from 400,000 Arbequina trees spread across 1,000 acres of land. The brief interval between harvesting and grinding ensures maximum freshness and helps preserve the olives’ vibrant color and natural aroma. The oil is cold-pressed—a method that involves extracting the oil without the use of heat or chemicals—allowing it to retain its full nutritional value, rich flavor profile, and antioxidant properties. This careful process results in an exceptional olive oil that reflects the purity and quality of its origin.