Chicken, Cows, and Pigs are all are traditionally brought to a facility alive & processed immediately for a level of unmatched flavor & freshness. Traditional Shrimp farming methods haven’t been able to replicate this method due to the nature of farm
construction, methodologies, and location in relation to processing facilities — until now.

After over a decade of planning, Oishii Shrimp can now go from swimming to harvest in as little as 4 hours. This allows for the freshest, most pristine Shrimp you’ll ever taste.

Using cutting edge techniques, the Shrimp arrive live at the plant and are processed immediately by hand immediately to preserve the quality and color of each and every shrimp. You can see the difference!