• Twitter
  • Facebook

Steelhead Trout

Oncorhynchus mykiss

Common Names: Steelhead

Share

AVAILABILITY Fresh

SEASONAL AVAILABILITY

Year-Round Availability

CATCH and COUNTRY of ORIGIN

Sustainably Farm-Raised in the USA.

SIZING

Head-on & Gutted Whole fish
PBO (Pin bone out) fillets

FLAVOR PROFILE

It’s milder than salmon, with a slightly sweeter, more buttery flavor and a delicate, flaky texture. Some also describe it as having a subtle briny taste with a hint of earthiness. 

COOKING TECHNIQUES

Grilling, Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching, Smoking

PRODUCT INFO

Steelhead Trout are a true American heritage fish, native to the Pacific Northwest. Raised in land-based farms and fed a high-quality, nutritious diet, these trout are sustainably grown with care. Only natural astaxanthin is used in steelhead feed.

Fillets are hand-trimmed and perfectly portioned for both food service and retail. Whole fish come head-on and gutted—ideal for grilling or family-style presentations. With its mild flavor and beautiful presentation, rainbow trout has become a staple, equally at home on the backyard BBQ or the menu of a fine-dining restaurant.

  • USA born & raised
  • Mild, approachable flavor
  • No growth hormones
  • No preventative antibiotics