Cod, Pacific
Gadus macrocephalus
Common Names: Alaska Cod, Grey Cod, True Cod, P-cod
AVAILABILITY Frozen Fresh
SEASONAL AVAILABILITY
Year Round
CATCH and COUNTRY of ORIGIN
Jig, Long Line, Pot/Trap, Trowl, USA
SIZING
Whole Fish
Hand Carved Fillets
Portions
FLAVOR PROFILE
Mild, clean flavor with a firm texture and large flake. Low fat content. Fish comes in white and cooks up white.
COOKING TECHNIQUES
Roasting, Broiling, Pan Searing, Frying, Steaming, Poaching.
PRODUCT INFO
The moisture content is a little higher than that of Atlantic cod, making it less firm. Sustainably harvested in Alaska.
