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Gourmet Recipes brought to you by Chef Anne Coll

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Recipes by Chef Gregg Mirigliani

Canterbury Cure

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🎣 Make a Splash with December's Fish Tales, spo

🎣 Make a Splash with December's Fish Tales, sponsored by Verlasso Salmon!

This month, Fish Tales has something for everyone:

🌟 Mid-Atlantic Edition:
Explore the rustic charm of @valleygreeninn, catch unbeatable December specials, and savor our Seared Verlasso Salmon Roulade recipe.

🌞 Florida Edition:
Get to know Naples’ favorite, @bistro_821, where fresh seafood and welcoming vibes shine on 5th Avenue. Plus, don't miss top-tier selections like Spanish Rock Octopus and Mahi Mahi Portions.

✨ West Coast Edition:
Discover the elegance of @ciaovinolv in Las Vegas, with highlights like Bigeye Tuna Carpaccio and Texas Gold Shrimp Scampi. Perfect for a refined dining experience or a cozy happy hour.

📖 Visit SamuelsSeafood.com and download your copy today to dive into these stories, holiday season deals, and more!

#FishTales #SamuelsSeafood #SeafoodStories #HolidaySeason #SeafoodSpecials #Newsletter

Unleash your inner chef with our premium Jail Isla

Unleash your inner chef with our premium Jail Island salmon.

#TrueNorthSeafood #TrueNorth #TrueNorthSalmon #JailIsland #JailIslandSeafood #SeafoodDelight #CatchoftheDay #SeafoodLovers #SustainableSeafood #FreshCatch #FromtheAtlantic #SalmonSeason #UndertheSea #PremiumSeafood #TasteoftheSea #Seafood #AtlanticSalmon #SustainableFarming #Sponsor

If Turducken (🦃+🦆+🐔) is on your holiday m

If Turducken (🦃+🦆+🐔) is on your holiday menu, we’ve got you covered!

We’re featuring chicken and duck from La Belle Farm, located in Sullivan County, NY. For over 20 years, La Belle Farm has been producing exceptional poultry and game birds.

What sets them apart?
🦆They grow their own nutritious feed, ensuring products are free from hormones, vaccines, and unnatural alterations.
🐔Their cage-free, air-chilled poultry program guarantees top-tier quality and flavor.

Stock up for the holidays and create your best Turducken yet!

#HolidayCooking #Turducken #FarmToTable #CageFree #LaBelleFarm #HolidayFeast #GourmetPoultry #CookWithQuality #ThanksgivingPrep #ThanksgivingDinner #ChristmasDinnerIdeas #samuelsseafood

Dive into the rich flavors of Orkney Organic salmo

Dive into the rich flavors of Orkney Organic salmon, where quality meets tradition.

#TrueNorthSeafood #TrueNorth #TrueNorthSalmon #OrkneyOrganicSalmon #OrkneyOrganic #JailIsland #JailIslandSeafood #SeafoodDelight #CatchoftheDay #SeafoodLovers #SustainableSeafood #FreshCatch #FromtheAtlantic #SalmonSeason #UndertheSea #PremiumSeafood #TasteoftheSea #Seafood #AtlanticSalmon #SustainableFarming #Sponsor

Attention Mid-Atlantic and Midwest Customers! Don'

Attention Mid-Atlantic and Midwest Customers! Don't sleep on this CLAWsome daily special of fresh Venezuelan jumbo lump crabmeat*!

Ask your Sales Rep NOW about special pricing and SAVE BIG on 1lb units and 20lb cases!

Experience the finest blue crab, wild-caught in Lake Maracaibo, Venezuela. Known as the "true blue crab," this premium species, Callinectes Sapidus, is revered for its rich, savory flavor, and this fresh blue crab is left in its purest form, preserving all the natural fats that make it an excellent choice for any crab preparation.

Whether for crab cakes, seafood salads, or a special entrée, this limited-time offer will elevate any meal.

Hurry – get yours before it's gone!

*Pricing and availability subject to change.

#Crabmeat #Seafood #Crab #CrabLovers #FreshCrab #SeafoodLovers #CrabDish #CrabRecipes #DeliciousSeafood #SustainableSeafood #CrabmeatRecipes

All Samuels Seafood Company locations will be clos

All Samuels Seafood Company locations will be closed on Thanksgiving Day (Thursday, November 28)— with no pickups or deliveries that day. We’ll be open for business as usual the rest of the week to keep you stocked up!

🍤🦀 Get your holiday orders in early to ensure a smooth week and weekend! 🦞🦪

Thank you for letting us be part of your celebrations—wishing everyone a warm and delicious Thanksgiving! 🧡

#ThanksgivingShopping #HolidayGroceries #ThanksgivingEssentials #HolidayMealPrep #FeastReady #ThanksgivingIngredients #GroceryHaul
#HolidayShoppingList #TurkeyDayPrep #FestiveFood #ThanksgivingFeast
#HolidayPrep #ThanksgivingFavorites #ShopLocal

🎸🔥 Bowery Meat Company: Rocking the Manhatta

🎸🔥 Bowery Meat Company: Rocking the Manhattan Steakhouse Scene for 10 Years! 🥩🐟

Nestled in the heart of Manhattan’s Lower East Side, Bowery Meat Company channels the punk rock spirit of its neighborhood with a dining experience that breaks all the steakhouse rules. Opened 10 years ago this month by visionary restaurateur John McDonald, it’s become a go-to destination for locals, foodies, and even Major League Baseball players!

Led by the talented Executive Chef David DiSalvo, a French Culinary Institute graduate under Jacques Pépin, Bowery Meat Company serves up more than just premium steaks from around the globe. The menu is an adventurous mix of expertly sourced meats and standout seafood dishes from Samuels, including:
🍤 U12 Oishii Shrimp Cocktail
🐟 Hamachi Crudo – Japanese yellowtail with orange, jalapeño, and Fresno chili
🐙 Spanish Charred Octopus – Roasted cauliflower, tomatoes, salsa verde, and Calabrian chili
🐡 Mediterranean Branzino – Whole butterflied perfection

Guests can build their meals like culinary LEGOs, crafting their perfect plates from bold, creative flavors. Coming soon: tableside Dover sole for two!

With a retro ‘70s vibe and a focus on sustainability, transparency, and sharable dining, Bowery Meat Company is all about creating unforgettable experiences. Whether it’s a private party or a holiday celebration, this is the spot to gather, enjoy, and celebrate.

✨ Cheers to 10 incredible years, Bowery Meat Company! ✨

#BoweryMeatCompany #NYCDining #SteakhouseReimagined #SeafoodLove #SamuelsSeafood #LowerEastSideEats

Bringing a taste of the Atlantic to the table with

Bringing a taste of the Atlantic to the table with delicious Jail Island salmon!

#TrueNorthSeafood #TrueNorth #TrueNorthSalmon #OrkneyOrganicSalmon #OrkneyOrganic #JailIsland #JailIslandSeafood #SeafoodDelight #CatchoftheDay #SeafoodLovers #SustainableSeafood #FreshCatch #FromtheAtlantic #SalmonSeason #UndertheSea #PremiumSeafood #TasteoftheSea #Seafood #AtlanticSalmon #SustainableFarming #Sponsor

🌊 New at Samuels: Cured Bluefin Tuna Hearts! 🌊

Introducing our latest delicacy—cured bluefin tuna hearts from ranch-raised Spanish bluefin. Each heart is expertly cured with salt, offering a rich, umami-packed flavor that’s perfect for adding depth to your dishes.

Use it as you would bottarga: shave it over pasta, grate it onto salads, or incorporate it into sauces for an extra layer of savory goodness. Available in variable weights for all your culinary needs!

Ask your sales agent about getting yours today and elevate your next meal with a taste of the Mediterranean!

#CuredTunaHeart #BluefinTuna #SamuelsSeafood #MediterraneanFlavors #Umami #GourmetIngredients #SeafoodLovers #SaltCured #SpanishBluefin #Bottarga #TunaHeart #CulinaryDelights #ChefInspo #SeafoodSpecialty #SustainableSeafood

🚨 Thanksgiving Holiday Hours🚨 Giuseppe’s

🚨 Thanksgiving Holiday Hours🚨

Giuseppe’s Market and all Samuels Seafood Company locations will be closed on Thanksgiving Day (Thursday, November 28)— with no pickups or deliveries that day. We’ll be open for business as usual the rest of the week to keep you stocked up!

🍤🦀 Get your holiday orders in early to ensure a smooth week and weekend! 🦞🦪

Thank you for letting us be part of your celebrations—wishing everyone a warm and delicious Thanksgiving! 🧡

#ThanksgivingShopping #HolidayGroceries #ThanksgivingEssentials #HolidayMealPrep #FeastReady #ThanksgivingIngredients #GroceryHaul
#HolidayShoppingList #TurkeyDayPrep #FestiveFood #ThanksgivingFeast
#HolidayPrep #ThanksgivingFavorites #ShopLocal

🎉 Employees of the Month! 🎉 We’re celebra

🎉 Employees of the Month! 🎉

We’re celebrating two outstanding team members for their hard work and dedication!

✨ Quinn Sullivan started with Samuels in 2019 as an invoicing clerk and quickly rose through the ranks thanks to his passion for seafood and dedication to our customers. Recently promoted to Inside Sales Rep, Quinn has excelled at serving our customers along the Delaware and Maryland beaches, making waves with his professionalism and customer care. We’re so proud to see his journey unfold!

👨‍🍳 Chef Adam Zensinger joined Samuels in 2021, bringing his culinary expertise and positive energy to every project. As the face of Samuels at food shows and events, Chef Adam showcases his remarkable skills and represents us with pride. His dedication and talent continually inspire our team and customers alike.

Join us in celebrating Quinn and Chef Adam for their incredible contributions!🏅

#SamuelsSeafood #EmployeeSpotlight #SeafoodStars

🌊 Tarakihi – New Zealand’s flavorful, firm-

🌊 Tarakihi – New Zealand’s flavorful, firm-textured favorite is on special this evening for our Mid-Atlantic and Midwest customers - whole or as skin-on, PBI fillets!

Known for its light to moderate taste with a delightful balance of sweetness and earthiness, this fish is often considered New Zealand’s own “cooking Sea Bream.” With mineral undertones reminiscent of the ocean, Tarakihi offers a complexity that seafood lovers adore. 🐟

Versatile in the kitchen, Tarakihi can be baked, grilled, poached, fried, or used in casseroles, soups, and curries. Its firm white flesh and low oil content make it a perfect match for almost any preparation. Freshly prepared as sashimi or marinated, it’s also a great choice, and its flavor becomes even richer, nuttier, and creamier a day later.

And for some extra fun – Tarakihi is also known as the “Jackass Morwong”! Fun to say and fun to eat! Don’t miss out on this special item today!

#SamuelsSeafood #Tarakihi #TasteOfNewZealand #PhillyEats #DCEats #NYCEats #JerseyShoreEats #pittsburghfoodie #pgheats #eatpgh #SamuelsSeafood #YoPhilly #PhiladelphiaBusiness #FamilyOwnedBusiness #PhillyEats #PhillySeafood #SeafoodDelight #SouthPhilly #SeafoodRestaurants #PhiladelphiaFood #PhillyFoodScene #PhillyRestaurants

🐟🌊🍣 SEAS the day with this mouthwatering

🐟🌊🍣 SEAS the day with this mouthwatering Jail Island Atlantic salmon.

#TrueNorthSeafood #TrueNorth #TrueNorthSalmon #JailIsland #JailIslandSeafood #SeafoodDelight #CatchoftheDay #SeafoodLovers #SustainableSeafood #FreshCatch #FromtheAtlantic #SalmonSeason #UndertheSea #PremiumSeafood #TasteoftheSea #Seafood #AtlanticSalmon #SustainableFarming #Sponsor

Instagram post 18464108896024152

Instagram post 18464108896024152

🎃 Get Hooked on These Halloween Tuna Treats!* 🎃

For existing Mid-Atlantic and Midwest customers: reel in some frighteningly fresh tuna specials! Perfect for creating dishes as bold as Halloween night! 👻⚓

🦈 Local Bluefin Tuna
Tuna Tomahawk: $10.00/ea
Top Loins: $19.00/lb
Belly Loins: $22.00/lb

🌊 Wild Caught Albacore Tuna
Skin-On Loins: $7.50/lb

🧑‍🌾 Balfegó Bluefin Tuna (Farm-Raised in Spain)
Belly Loins: $23.50/lb

🍣 Fresh Yellowfin Tuna
House Cut Skin-On Loins: $9.50/lb

🍖 House Cut Tuna Loins
#3 Grade: $2.75/lb

🦴 Tuna Rack Bones
Wild Caught: $0.50/lb

🕸️ Call your Sales Rep and stock up before prices vanish on 11/1/24! 🕸️

*Prices and availability subject to change.

#FreshTuna #BluefinTuna #AlbacoreTuna #YellowfinTuna #SeafoodSpecials #EastCoastEats #NYCSeafood #PhillyEats #DCEats #PittsburghFood #TunaLovers #LocalSeafood #EastCoastRestaurants #ChefSpecial #SeafoodSupplier #MidAtlanticEats #SamuelsSeafood #CatchOfTheDay #RestaurantSpecials #SustainableSeafood

🎣 Excellence from Sea to Plate 🎣 What makes

🎣 Excellence from Sea to Plate 🎣

What makes Balfegó the world’s best bluefin tuna? It starts with a stress-free harvest using the Japanese ikejime technique, ensuring the highest quality fish. Add their commitment to measuring the optimal fat percentage for each tuna, and you’ve got a product like no other. 💯

With aquafarming facilities providing fresh bluefin tuna year-round, Balfegó delivers nothing less than excellence!

#ExcellenceInEveryBite #IkejimeTechnique #BluefinTuna #Balfegó #Sponsor

🍣✨ Experience Japanese dining with a playful

🍣✨ Experience Japanese dining with a playful Philly twist at Yanaga Kappo Izakaya! ✨🍣

Located in the heart of Northern Liberties, Chef Kevin Yanaga’s vibrant restaurant offers a fresh, nontraditional take on the Japanese izakaya experience. Combining the art of Kappo-style cooking with the casual atmosphere of an izakaya, Yanaga delivers bold, inventive dishes that highlight the best of Japanese flavors with a unique Philly flair.

Seafood lovers are in for a treat! The menu features premium seafood sourced from Samuels, including crowd favorites like shrimp nachos made with tempura-fried Oishii shrimp, wonton chips, and guacamole. Don’t miss their poke bowls or the sushi roll served with a twist—paired with drawn butter! For a truly special experience, check out Chef Yanaga’s secret Omakase room, where diners can enjoy a surprise multi-course feast curated by the "Sushi Whisperer" himself.

And it's not just about the food! Yanaga Kappo Izakaya boasts an impressive drink menu, offering creative cocktails, sake, shochu, and more. The lively atmosphere, enhanced by anime-inspired décor and a high-energy vibe, makes this spot a must-visit for both foodies and fun-seekers alike.

Whether you're here for the sushi, the drinks, or the late-night happy hour, Yanaga Kappo Izakaya is a destination you’ll want to return to again and again! 🌟

#YanagaKappoIzakaya #SamuelsSeafood #JapaneseDining #PhillyEats #NorthernLiberties #SushiLovers #IzakayaVibes #CreativeCuisine

✨ First of the season Nantucket Bay Scallops are

✨ First of the season Nantucket Bay Scallops are here! ✨

Experience the signature sweetness of these delicate scallops by enjoying them raw—just like candy. If you prefer them cooked, try a simple sauté: a quick sear brings out their smooth, buttery flavor. Available now through March, weather permitting, this seasonal treat is one you don’t want to miss! 🐚🌊

#NantucketBayScallops #SeasonalSeafood #SamuelsSeafood #DelicateFlavors #SeafoodLovers #FreshCatch

Presenting Bluenose Bass, New Zealand’s most fam

Presenting Bluenose Bass, New Zealand’s most famous bass export, prized in markets across the USA and Australia. Belonging to the Centrolophidae (Butterfish) family, Bluenose stands out with its shiny blue/black sides fading to silver on the belly, a blunt snout, low-set eyes, and a large mouth, giving it a truly unique appearance.

Caught in the deep waters off New Zealand's rocky outer shelf and offshore reefs, Bluenose is sustainably wild-caught and managed by a quota system to ensure responsible harvesting. The fillets are medium-firm, with a large succulent flake, a distinct buttery flavor, and high Omega-3 content, perfect for health-conscious diners.

Sear it, bake it, or sauté it—Bluenose is versatile and ideal for the same preparations as Chilean Sea Bass or Grouper.

Available sporadically year-round. Talk to your Sales Agent today and add this extraordinary fish to your menu!

#BluenoseBass #SustainableSeafood #NewZealand #FreshFish #SamuelsSeafood
#PhillyEats #PhillyFoodies #PhillyFood #PittsburghEats #PittsburghFood #PGHEats
#NYCEats #NYCFoodie #NYCFood #JerseyShoreEats #JerseyFood #JerseyShoreFood
#DCEats #DCFoodie #DCFood

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