Quality Assurance

At Samuels Seafood Co., we hold ourselves to the highest standards in the purchasing, production, and distribution of seafood.

Our Quality Standards

• FDA and USDC-certified facility utilizing advanced technology and best-in-class sanitary practices.

• A Seafood HACCP-certified Quality Assurance team with over 125 years of combined industry experience.

• Refrigerated production environment maintains proper temperatures for all seafood products.

• Thorough inspection of every order—both at receiving and during fulfillment—to ensure only the freshest seafood reaches our customers.

• Daily audits of processing areas and equipment to ensure full compliance with Seafood HACCP protocols.

Hazard Analysis and Critical Control Point (HACCP) Statement

We fully comply with the FDA’s regulations for the safe and sanitary processing and importing of fish and fishery products, as outlined in the Federal Register (December 18, 1995 – CFR Parts 123 and 1240), which mandate industry-wide adherence to Hazard Analysis and Critical Control Points (HACCP) principles.

Samuels Seafood Co. has partnered with the U.S. Department of Commerce (USDC) Seafood HACCP program, a voluntary government inspection service that provides third-party certification of our facility and product quality. In addition, we work with independent third-party audit organizations to ensure continued compliance and accountability across our supply chain.

As part of our comprehensive Food Safety and Quality Assurance Program, Samuels maintains an uncompromising commitment to excellence, transparency, and client service at every level of our operation.